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The hop; its culture and cure, marketing and manufacture; a practical handbook on the most approved methods in growing, harvesting, curing and selling hops, and on the use and manufacture of hops (1909)



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Author: Myrick, Herbert, b. 1860
Publisher: New York, Orange Judd
Year: 1909
Language: English
Call number: 1027520
Digitizing sponsor: The LuEsther T Mertz Library, the New York Botanical Garden
Book contributor: The LuEsther T Mertz Library, the New York Botanical Garden
Collection: biodiversity; NY_Botanical_Garden; americana

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.
[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.

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Bibliography: p. 284


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